#The Great Recipe >>>> Gyudon (Japanese #Beef & Rice #Bowls)
#The Great Recipe >>>> Gyudon (Japanese #Beef & Rice #Bowls)
This is the great and delicious dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home
Suitable for all ages. Can be enjoyed for breakfast, lunch or dinner.
We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉
- Neutral oil, such as vegetable or canola oil
- 2 medium onions, very thinly sliced
- 1 lb very thinly sliced beef (fatty beef chuck or ribeye)
- 2 teaspoons sugar
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 cup dashi stock (can also substitute beef or chicken stock)
- 4 eggs
- 4 cups cooked short-grain or medium-grain white rice
- 1 scallion, chopped
- 2 teaspoons toasted sesame seeds (optional)
Instructions
- Heat 2 tablespoons oil in a large skillet over medium-high heat, and cook the sliced onions for about 10 minutes, stirring often.
- Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce. Taste for seasoning, and add a little more soy sauce if needed.
- Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Cook the eggs sunny-side up. You can cook them in batches if needed. The yolks should still be runny!
- When the beef is done simmering, divide the rice among 4 bowls, and top with the beef and an egg for each bowl. Garnish with chopped scallion and toasted sesame seeds, if using.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
){kind=link}