Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / #My #Best #Food #Recipe >> #Chicken Pot Pie

#My #Best #Food #Recipe >> #Chicken Pot Pie







#MyBestFood #Recipe >> Chicken Pot Pie

 Hi, guys. This is a very recommendable meal. This food is super delicious. All flavors are mixed together, so it feels good on the tongue. The main ingredients are still very fresh and natural. So that makes our body healthy.

 We don't need to look for it in any restaurant or place to eat, because we can make it ourselves at home.
So what are you waiting for? try to look at this recipe and try to make it at home, and adjust your taste, good luck.



INGREDIENTS

 FOR THE CRUST

  • 3 c. all-purpose flour, plus more for surface
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 c. unsalted butter, cut into 1/2" pieces
  • 1/2 c. ice water (or more, if needed)


 FOR THE FILLING

  • 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken)
  • 1/2 c. butter, plus more for baking dish
  • kosher salt
  • Freshly ground black pepper
  • 2 large carrots, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3/4 c. all-purpose flour
  • 3 c. low-sodium chicken broth
  • 1/4 c. heavy cream
  • 1 c. frozen peas
  • 2 tbsp. freshly chopped parsley
  • 2 tsp. freshly chopped thyme leaves
  • Egg wash
  • Flaky sea salt

DIRECTIONS

  1. Make the dough: Place flour and butter into the freezer for 30 minutes before starting the crust process. In a large food processor, pulse flour, baking powder, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add ice water into the feed tube, 1 tablespoon at a time until the dough just comes together and is moist but not wet and sticky (test by squeezing some with your fingers).
  2. Turn dough onto a lightly floured surface, form into 2 balls, and flatten into 2 discs (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate for at least 30 minutes.
  3. Cook chicken: Preheat oven to 400°. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Season chicken all over with salt and pepper then place in baking dish. Place buttered side of parchment paper over chicken, so that chicken is completely covered. Bake until chicken is cooked through, 30 to 40 minutes. Let rest 10 minutes before cutting into cubes.
  4. Meanwhile, start filling: In a large pot over medium heat, melt butter. Add onions and carrots and cook until vegetables are beginning to soften about 10 minutes. Stir in garlic, then stir in flour and cook until the flour mixture is golden and beginning to bubble. Gradually whisk in chicken broth. Bring mixture to a boil and cook until thickened, about 5 minutes. Stir in heavy cream, cubed chicken, peas, parsley, and thyme. Season mixture with salt and pepper.
  5. Assemble pie: On a lightly floured surface, roll out one disc of dough into a large roundabout ¼” thick. Place in a shallow pie dish then adds filling. Roll out the second disc of dough into a large roundabout ¼” thick and place on top of filling. Trim and crimp edges, then use a paring knife to create slits on top. Brush with egg wash and sprinkle with flaky sea salt.
  6. Reduce heat to 375° and bake pie until crust is golden about 45 minutes. Let cool for at least 15 minutes before serving.




Thank you for visiting my blog, happy to enjoy and good luck







Click ==> Original recipe here :

https://www.delish.com/cooking/recipe-ideas/recipes/a58236/easy-homemade-chicken-pot-pie-recipe/