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Beranda / The Best Cut Out Sugar Cookie Recipe #cookie >> #sugar >> #yummy >> #Christmas

The Best Cut Out Sugar Cookie Recipe #cookie >> #sugar >> #yummy >> #Christmas


The Best Cut Out Sugar Cookie Recipe
Equipment

  • KitchenAid mixer
  • measuring cups
  • measuring spoons
  • baking tray
  • rolling pin
  • Parchment
  • Christmas cookie cutters
  • gel food coloring

Ingredients
Sugar cookies:

  • 1 cup softened salted butter
  • 1 cup granulated sugar
  • 2 c. 1 tsp vanilla extract
  • 2 large eggs at room temperature
  • 2 ½ cups all-purpose flour
  • 3/4 c. 1 tsp baking powder
  • ½ teaspoon salt

Sugar Cookie Frosting

  • 4 cups sifted powdered sugar (375g)
  • 3-4 TBS room temperature milk
  • 2 ½ tablespoon light corn syrup
  • ½ teaspoon pure vanilla extract
  • Optional food coloring gel


Instructions

  1. Prepare the sugar cookies:
  2. Cream the butter and sugar in the b0wl of a standing mixer.
  3. Add vanilla and eg9s and beat until well blended.
  4. Add the flour, baking powder and salt and beat until well blended.
  5. Divide the dough into two equal portions.
  6. Form each piece of dough into a round, flat disc and wrap it tightly with plastic wrap.
  7. Refrigerate in the refrigerator for at least 2 hours or overnight.
  8. Preheat the oven to 350 degrees F.
  9. Line two to four large baking sheets with parchment paper, set aside.
  10. Remove a disc of sugar cookie dough from the refrigerator and let stand at room temperature for 5 minutes to soften slightly.
  11. Place the cookie dough with sugar on a floured surface and roll to ½ ”or ¼” thick (thicker = softer cookies).
  12. Use your favorite cookie cutter shapes and cut out the dough and place them 1 inch apart on the prepared cookie sheets.
  13. Repeat until all the dough is used. You can collect and revive the pieces of dough twice more (3 times in total).

To decorate without frosting (do this only if you want to add nuggets to sugar cookies without frosting).

  • Use a pastry brush and brush the cookies with a little milk or cream. Then decorate with glitter, which will stick to the milk / cream.

Cook

  1. Bake in preheated oven for 9 to 10 minutes or until cookies are puffy and just lay on the edges.
  2. Remove and let stand on a cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
  3. Repeat with the second disc of dough.

Make the sugar cookie frosting:

  1. Combine all of the frosting ingredients in a medium bowl and whisk to combine.
  2. Start with 2 tablespoons of milk and increase until the desired consistency is reached.
  3. If using food coloring, separate the frosting into smaller bowls and add food coloring as desired.
  4. Place each color in a disposable piping bag fitted with the tip of your choice.
  5. Once the cookies have completely cooled, decorate the cookies.
  6. Let the decorated cookies sit at room temperature for at least 3 hours or until the frosting is completely hardened. Cooling them in the refrigerator speeds up the setting process.
  7. Store in an airtight container or on a plate wrapped in plastic wrap at room temperature or in the refrigerator.